Traditional Taste, Awa Wasanbon Sugar

Over 200 years of traditional craftsmanship from Tokushima, Japan.

History of Wasanbon Sugar

Traditional methods passed down for over 200 years.

Awa Wasanbon sugar has been traditionally produced in Tokushima Prefecture.

Traditional method using bamboo sugar as the raw material for Wasanbon sugar.

Awa Wasanbon sugar is carefully crafted by hand using traditional methods.

Carefully handcrafted using traditional methods passed down through generations.

Characterized by its elegant sweetness that gently melts in your mouth.

Perfect for tea accompaniments, gifts, and various culinary applications.

Wasanbon Sugar (Powder)

Wasanbon Sugar (Powder)

Small bag perfect for trying wasanbon in coffee or tea.

Wasanbon Sugar (Powder)

Wasanbon Sugar (Powder)

Wasanbon Sugar (Powder)

Popular

Wasanbon Sugar (Powder)

The most commonly used size for home cooking with wasanbon sugar.